Chocolate Ganache Frosting

Chocolate Ganache Frosting 

1 bag chocolate chips 

1 1/2 cups heaving whipping cream (8 oz.)

1 tsp vanilla 

Microwave chocolate chips for one minute. Remove. 

Microwave cream until it begins to boil, about 90 seconds.

Pour cream over chocolate chips and let set for one minute. 

Whisk vigorously for several minutes. Add vanilla or other flavoring. 

Let sit for ten minutes. Pour over cake and let rest until set. 

Happy Birthday Grace!