Bruschetta
Top water crackers or thin-sliced baguette with mozzarella, tomatoes diced with basil, and pesto. Broil for 3-5 minutes.
Pesto
2 cups fresh basil leaves
1/3 cup pine nuts
3 tbsp oil
2 garlic cloves
salt
pepper
1/2 cup grated parmesan
Combine basil, pine nuts, oil, and garlic in a food processor.
Stir in salt, pepper, and parmesan. Store in fridge.
Spaghetti with Swiss Chard
Sauté swiss chard, onions, and garlic in a frying pan.
Add cooked spaghetti and fry with olive oil. Serve warm or cooled.
Green tea with mint
Boil loose-leaf Green Tea of China, sugar, and fresh mint sprigs.
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